Design and implement a strategic business plan that expands company’s customer base and ensure it’s strong presence. Present sales, revenue and expenses reports and realistic forecasts to the management team,Identify emerging markets and market shifts while being fully aware of new products and competition status. Plan event from start to finish according to requirements, target audience and objectives Coming up with suggestions to enhance the event’s success.Preparing budgets and ensuring adherence. plan menus in consultation with the chefs. Do Beos and meeting with the staff, monitoring the quality of the product and service provided, do contracts , site visits with clients, keeping to budgets and maintaining financial and administrative records and post the events on social media