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F. G.

Management/Gestion

17 ans d’expérience

À propos

Responsible, dynamic, meticulous adopts team spirit and creativity with the ability to elaborate projects of short, medium, long term and to maintain the projected budgets (expenditures, expenses, obligations) - Ability to work under high pressure, in teams and manage a good relation with officials national or foreign group. - Good communication and writing Skills in English and French and make reports -Ability To create sustainable developments plans and enforce the laws and principles established by the organization and change them if necessary. -To help the organization achieve its objectives while remaining productive. - Ability to manage the interpersonal relationship for the smooth running of the organization. - Be able to make Payroll, work as a secretary,answer the phone and manage the weekly calendar.

Expériences professionnelles

Aug 2013 — Présent

GuestHouse Manager

Child Hope International · International

Responsible Of the Guest House, or is also the administrative office of Child Hope. I assure the re-entry of foreigners in Haiti, groups, donors and supporters of children. working with the Team Coordinator and Manager of operations Who is abroad. Manage annual calendar, Have under my responsibility all the staff of the Guest house Cookerd, drivers, security, Laundress, Housekeeper, Caretaker Help in some other administrative tasks, Payroll, translate confidential documents, Manage budget spending for visitors I answer phones , the emails, make weekly and monthly reports on excell I also take care of operating expenses, EdH, DINEPA, Internet etc .... Procurement Manager. Working with the international board Be able to represent CHI when it is needed. Manage the calendar spreadsheet of teams.
Mar 2013 — Jul 2013

Room Service Supervisor

Hotel Royal Oasis By Occidentals · Privé

Responsible for VIP service at Hotel Gere customer orders that are in rooms specially the high places of government "s condition, renowned for Foreigners and others who may CLAIMED this service ensures the supervison of meeting rooms.Manage The stock of goods and materials needed in the service. -Ensures the customer satisfaction and the smooth running of work. Answer phones and make daily reports on excel.
Jul 2010 — Feb 2013

Responsible of Events,Small Staff, Inventory

Ranch Le Montcel · Privé

Manager of events, operations and human ressources. Responsible of administration,prepare the work scheldule of employees to organize trainning seminars.Stock management and follow up with customers and groups to provide a job well done for the relevance of the Hotel.
Aug 2008 — Jun 2010

Owner of restaurant and catering services

Delice Tropical · Informel

We provided the catering services has some companies of the square, breakfast and lunch. Take the order from the customers by phone, answer phone Which we develop a menu and a contract in advance. We also used to organized small events.

Compétences

Systèmes d'Exploitation
Linux Administration Windows Server Administration

Formation académique

2006

Diplôme — Anglais

Institut Haitiano Americain

2010

Licence — Management/Gestion

2005

Bac II

Langues

Anglais Avancé
Français Avancé