Search
PA

P. A.

Hôtellerie

15 ans d’expérience

À propos

•Flexibility & Managing Multiple Priorities •Communications Skills (listening, verbal, written) •Leadership/Management Skills •Problem solving & Creativity •Planning/Organizing

Expériences professionnelles

Mar 2017 — Présent

Sales Executive

Marriott International · International

•Perform general office duties to support Sales & Marketing •Use sales techniques that maximize revenue while maintaining existing guest loyalty to Marriott •Monitor the effective resolution of guest issues that arise as a result of the sales process by creating mechanisms to channel issues to property leadership and/or other appropriate stakeholders.
Dec 2014 — Mar 2017

Executive Assistant to General Manager

Marriott International · International

Produce information by transcribing, formatting, inputting, editing, retrieving, copying, and transmitting text, data, and graphics. •Conserve executive's time by reading, researching, and routing correspondence; drafting letters and documents; collecting and analyzing information; initiating telecommunications. •Maintain executive's appointment schedule by planning and scheduling meetings, conferences, teleconferences, and travel. •Represent the General Manager by attending meetings on his behalf
Feb 2013 — Dec 2014

Assistant Director of Partnership & Strategic

Fondation Prodev

•Proposals writing - Write projects and programs including estimated time, budget and human resources; identify potential partners and investor for the completion of the projects. •Administration- Performed administration tasks such as filing, developing spreadsheets, faxing reports, photocopying collateral and scanning documents for inter-departmental use. •Reporting- Maintained status reports to provide management with updated information for projects; Investigated and analyzed complaints to identify and resolve issues.
Jan 2013 — Dec 2014

Special projects Coordinator

Fondation Prodev · Privé

•Feeding Program Manager – Managed Budget; In charge of Kitchen Staff; Responsible for Menus and Food portion; Ensured inventory and looked for donation to run the feeding program at Ecole Nouvelle Zoranje •2014 Summer Camp Program Manager- Wrote the project for summer camp, helped raise the funds, built a strong volunteer team, wrote and realized the summer camp for over 150 Kids from the community. •Coordination- Coordinated programs and community events such as summer camp, seminars, conferences; In collaboration with AFYA & JDC Foundation -English Teacher and Other Program •Logistics- Ensured inventory, planning and logistics for storerooms and School Feeding Program •Pedagogy support- Directly worked with CEO and Pedagogy Director for the completion of School Baseline Assessment; Supported schooling kit preparation & distribution; •Payroll Assistance- Assisted with payroll preparation for community projects monitors and entered data into cumulative payroll document. •English Program Coordinator (2012-2013) •Translator and Camp Monitor (2011-2012)

Compétences

Base de Données
SQL
Réseaux
VPN et sécurité réseau
Systèmes d'Exploitation
Linux Administration Windows Server Administration

Formation académique

2018

Diplôme — Hôtellerie

Capella University

2012

Bac II

College Rene Descartes

Langues

Créole d’Haïti Langue maternelle
Anglais Avancé
Français Avancé
Espagnol Intermédiaire
Italien Débutant